Bourbon Smoked Sea Salt Caramel Sauce brings together rich, buttery caramel with a sophisticated smoky edge and a hint of salt. Drizzle it warm over vanilla ice cream, swirl into your morning coffee, or use it as a decadent topping for desserts. The bourbon-infused smoke adds complexity while the sea salt balances the sweetness for a well-rounded flavor that feels indulgent yet refined.
Net Wt. 10 oz. (283 g)
Handcrafted in small batches in Louisville, Kentucky.
